Vegetable Ramen - Foxy Fresh Produce
In saucepan set over medium heat, bring vegetable broth, ginger, soy sauce, vinegar, Chinese five-spice powder and sugar to boil. Reduce heat to medium-low; simmer for about 10 minutes or until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxy.com.
Ingredients
- 4 cups vegetable or chicken broth
- 4 coins ginger, about ¼ inch thick
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1/4 tsp Chinese five-spice powder
- Pinch granulated sugar
- 1 bunch Foxy Sweet Baby Broccoli
- 1/4 lb shiitake mushrooms, stems removed and sliced
- 1 carrot, cut into matchsticks
- 4 pkg ramen noodles, spice packets discarded
- 2 green onions, thinly sliced diagonally
- 4 soft-cooked eggs, halved
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