Vegetable Broth Ramen Recipe | Kikkoman Corporation
This recipe utilizes vegetable scraps to create a delicious and nourishing broth. Use it to enjoy a bowl of healthy and delicious Ramen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- pork shoulder (block) - 400 g (14.1 oz.)
- Chinese noodles - 2 servings
- boiled egg - 1
- cabbage - 2 leaves
- nori seaweed (wholesheet) - 1/2 sheet
- pepper - as needed
- Kikkoman Soy Sauce - 120 ml (4.1 fl. oz.)
- sugar - 2 tsp
- ginger (thinly sliced) - 2 slices
- garlic (small, thinly sliced) - 1 clove
- water - 60 ml (2 fl. oz.)
- Kikkoman Soy Sauce - 2 Tbsp
- water - 4 Tbsp
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