Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
This luxurious braised chicken recipe from the French Alps, made with a rare, oxidized white wine, delicate morel mushrooms, and a silky dollop of crème fraîche—is the ultimate special occasion...
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Ingredients
- 1 oz. dried morels (about 1½ cups)
- 1⁄4 cup plus 1 Tbsp. all-purpose flour, divided
- One 3- to 4-lb. free-range chicken
- 4 Tbsp. unsalted butter, divided
- 1 large shallot, finely chopped (¾ cup)
- 1 medium garlic clove, finely chopped (1 tsp.)
- 2 cups vin jaune de Jura, divided
- 5 sprigs of fresh thyme
- 1 bay leaf
- 8 oz. (1 cup) crème fraîche
- Kosher salt
- freshly ground black pepper
- Crusty bread, noodles, or rice, to serve
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