Dairy-free and gluten-free coconut shrimp - Delicious Living
This gluten-free, dairy-free shrimp recipe from Delicious Living gets a functional food makeover courtesy of chef and retailer Bridget Reilly of The Bite Market.
Ingredients
- 1 (15-oz) can salt free black beans, rinsed and drained (Eden Organics)
- 1 medium mango, peeled and diced
- 2 scallions, thinly sliced (white and light green parts)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons bottled, gluten-free poppy seed salad dressing (Follow Your Heart)
- 3/4 cup gluten free bread crumbs (Kinnikinnick panko style)
- 1/4 cup unsweetened, finely shredded coconut
- 1/4 teaspoon salt
- 1/4 teaspoon curcumin powder (Sabinsa)
- 1/4 teaspoon cococin powder (Sabinsa)
- 2 egg whites, beaten until frothy
- 20 cooked shrimp, peeled and deveined with tails on
- 1/2 cup cooking oil
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