Gluten-free Coconut Shrimp with Black Bean and Mango Salad - Delicious Living
This gluten-free recipe combines shrimp, black beans and mango with a coconut flavor.
Ingredients
- 1 (15-ounce) can salt-free black beans, rinsed and drained
- 1 medium mango, diced
- 3 scallions, thinly sliced (white and tender green parts)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons bottled-gluten free poppy seed salad dressing (or similar)
- 3/4 cup gluten-free bread crumbs
- 1/2 cup unsweetened, finely shredded coconut
- 1/4 teaspoon salt
- 2 egg whites, beaten until frothy
- 20 large raw shrimp, peeled and deveined
- 2 tablespoons canola oil, divided
- Lime wedges (for garnish)
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