Jamaican Curry Goat, A Mild Curry Dish
A popular Jamaican dish of Curry Goat is typically more mild than other variations. It is almost always served with rice and fried plantains.
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Ingredients
- 2 pounds goat meat ((weight including bones))
- 2 tablespoons curry powder
- 2 onions (diced)
- 2 scallions (or spring onions)
- 1/2 teaspoon salt
- /2 teaspoon pepper
- 2 hot chilies (Scotch bonnet works great)
- 1 tablespoon fresh grated ginger
- 6 cloves minced garlic
- 2 sprigs fresh thyme
- 1 tablespoon butter
- 1/2 pound diced carrots
- 1/2 pound diced potatoes
- 1/2 cup water
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