Lobster Loves Salmon with Pesto Slaw

Name: Lobster Loves Salmon with Pesto Slaw
Total time: 75 min
Ingredients: 1 can (14.75-ounce) red salmon, lightly rinse and drain (if desired remove excess skin and bones); 1 teaspoon Better Than Bouillon Seasoned Lobster Base; 1 tablespoon finely chopped cilantro; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped sun dried tomato halves in olive oil (about 4 halves); 2 eggs lightly beaten; .33 cup plain dry breadcrumbs; .25 teaspoon salt (optional); .25 cup light mayonnaise; 2 tablespoons jarred pesto or homemade pesto; 1 teaspoon freshly squeezed lemon juice; 2 cups pre-packaged slaw mix or homemade slaw; 4 hamburger buns

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Ingredients

1 can (14.75-ounce) red salmon, lightly rinse and drain (if desired remove excess skin and bones)
1 teaspoon Better Than Bouillon Seasoned Lobster Base
1 tablespoon finely chopped cilantro
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped sun dried tomato halves in olive oil (about 4 halves)
2 eggs lightly beaten
.33 cup plain dry breadcrumbs
.25 teaspoon salt (optional)
.25 cup light mayonnaise
2 tablespoons jarred pesto or homemade pesto
1 teaspoon freshly squeezed lemon juice
2 cups pre-packaged slaw mix or homemade slaw
4 hamburger buns