Vegetarian Katsu Sando Recipe with Celeriac | olivemagazine

Name: Vegetarian Katsu Sando Recipe with Celeriac | olivemagazine
Ingredients: 1 large celeriac peeled and cut into 4 x 1cm-thick slices, the same size as the bread; a drizzle olive oil; 50g plain flour well seasoned; 1 egg beaten; 100g panko breadcrumbs; for frying vegetable oil; 2-3 tbsp buttermilk; 1 tbsp rice vinegar; celeriac off-cuts shredded; 8 slices white bread crusts removed; 4 tbsp tonkatsu sauce (see notes below)

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Try our vegetarian katsu sando recipe with celeriac. This Japanese sandwich recipe with celeriac is an impressive Japanese katsu sandwich

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Ingredients

1 large celeriac peeled and cut into 4 x 1cm-thick slices, the same size as the bread
a drizzle olive oil
50g plain flour well seasoned
1 egg beaten
100g panko breadcrumbs
for frying vegetable oil
2-3 tbsp buttermilk
1 tbsp rice vinegar
celeriac off-cuts shredded
8 slices white bread crusts removed
4 tbsp tonkatsu sauce (see notes below)