Chicken, Kale and Sweet Potato Skillet Gratin Recipe - Cook With Campbells Canada
Learn how to make our Chicken, Kale and Sweet Potato Skillet Gratin recipe with our easy to follow step by step preparation and cooking directions.
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Ingredients
- 1 tbsp 15 mL canola oil
- 2 boneless, skinless chicken breast, thinly sliced (about 500 g)
- 1 medium onion, thinly sliced
- 1 small sweet potato, peeled and grated
- 1 small zucchini, grated
- 1 small carrot, peeled and grated
- 2 cloves garlic, minced
- 4 cups 1 L kale, stemmed and shredded
- 1/4 tsp 1 mL fresh ground black pepper
- 1 1/4 cups 310 mL Swiss or mozzarella cheese
- 1/4 cup 60 mL Parmesan cheese
- 1 can Campbell's® Condensed Cream of Celery Soup
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