Quick gluten-free ramen with tofu and noodles | H&B

Ingredients

• 1 packet H&B Edamame Bean Noodles
• 2 packs Freja chicken broth
• 1 block of firm tofu, cut into bite sized pieces
• 2 large organic eggs
• 1 thumb size piece of ginger
• 1 bok choy, washed and quartered
• 1 green onion, only the green stalk, sliced or shredded finely
• 1 tbsp Yutaka white miso paste
• 200g shiitake mushroom, stalks removed and sliced
• 1 large carrot, peeled and sliced in thin matchsticks
• 3 tbsp gluten-free soy sauce
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• A pinch of sugar
• Chilli oil and chilli flakes (optional)
• H&B Sesame seeds to garnish
• Crispy seaweed thins to garnish