Seder Pot Roast - Kosher.com
There is a minhag not to eat roast on Seder night. For me, it’s a challenge trying to come up with new recipes to cook on the stove-top. I ha
Ingredients
- 4-pound California roast
- 2 tablespoons potato starch
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 large onion quartered
- 2 large loose carrots
- 1 tablespoon imitation Worcestershire sauce
- 2 cloves garlic
- 2 tablespoons sugar
- 1 cup Alfasi Cabernet Sauvignon or other red wine
- 1/2 cup Gefen Ketchup
- 1/4 cup Gefen BBQ Sauce
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