Vegan Cranberry Pistachio Biscotti by Riri's Recipes
Vegan cranberry pistachio biscotti are crunchy on the outside, chewy on the inside, and perfect with coffee. Easy to make, impress your guests! 🍪☕️ #VeganBiscotti #PlantBased Treats
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 Tbsp Flaxseed Meal
- 2/3 cup Granulated White Sugar
- 1 tsp Pure Vanilla Extract
- 1 tsp Almond Extract
- 1/4 cup Almond Milk
- 1/4 cup Extra Virgin Olive Oil
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Powder
- 1 pinch Salt
- 1/2 cup Dried Cranberries, Organic
- 1/2 cup Pistachios, Roasted
- 1 sprig Extra Virgin Olive Oil
- 1 pinch Cane Sugar
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