Scallops in a Maple-Lemon Sauce
This creamy white wine sauce sings with the flavours of lemon and maple syrup. Splendid with your scallops and veggies.
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Ingredients
- 15 ml (1 tablespoon) butter
- 1 shallot, minced
- 30 ml (2 tablespoons) lemon juice
- 60 ml (1/4 cup) dry white wine
- 5 ml (1 teaspoon) lemon zest, minced
- 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour)
- 80 ml (1/3 cup) 35% cream
- 7 ml (1/2 tablespoon) pink peppercorns, crushed
- Sea salt to taste
- 30 ml (2 tablespoons) oil
- 600g (1 1/3 lb) large scallops
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