Sid Sahrawat’s Charred eggplant with feta and Madras curry sauce
Sid Sahrawat’s Charred eggplant with feta and Madras curry sauce Serves 4 as an entrée or 2 as a main Ingredients 2 small red onions Juice of 1 orange juice of 1 lemon Two large eggplants 2...
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Ingredients
- 2 small red onions
- Juice of 1 orange
- juice of 1 lemon
- Two large eggplants
- 2 teaspoons olive oil
- Salt to taste
- One teaspoon of Cassia at home garam masala
- ½ teaspoon chilli powder
- Cassia at Home Madras Curry sauce
- 100 gms feta
- ½ cup Pomegrante seeds (optional)
- Handful of fresh mint or coriander leaves picked
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