Rigatoni & Cheese Spanish Style | Flavor and Friends

Ingredients

• 1 pound rigatoni
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 3 cups Spanish chorizo, diced
• For Bechamel:
• 4 tablespoons unsalted butter, extra for buttering the pan
• ¼ cup plus 1 tablespoon flour
• 4 cups whole milk, warmed
• 1 teaspoon kosher salt
• ¾ teaspoon cayenne pepper
• 2 cups oaxaca cheese, grated
• 2 cups manchego cheese, grated
• For the Topping:
• ½ cup oaxaca cheese, grated
• ½ cup manchego cheese, grated
• ½ cup panko breadcrumbs
• 2 tablespoons fresh chives