Natto umami explosion
If you‘re looking for a crazy umami explosion, this is the recipe. Eat this with a cup of rice and you have a fantastic meal!
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Ingredients
- 1 small onion or spring onion
- Optional: 1 teaspoon mayonnaise
- 1 teaspoon olive oil
- 1 1/2 teaspoons soy sauce
- 1 tablespoon ponzu sauce
- 1 teaspoon vinegar (ideal: black rice vinegar)
- 1 teaspoon mustard
- 1 teaspoon of dashi (fish flakes - optional)
- 150 200g of Natto (fermented soybeans)
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