Quick Seafood Pasta with Zesty Flavor
Rao's Seafood Pasta is a delightful 35-minute dish featuring shrimp and scallops in zesty tomato sauce. Perfect for a quick weeknight dinner!
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Ingredients
- 12 ounces linguine or spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 8 ounces shrimp, peeled and deveined
- 8 ounces scallops, cleaned and patted dry
- One can (14.5 oz) diced tomatoes in juice (preferably San Marzano)
- Salt
- black pepper
- Fresh basil leaves for garnish (about a handful)
- Juice of half a lemon (about one tablespoon)
- Grated Parmesan cheese (optional)
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