Rutabaga Hash with Onions and Crisp Bacon - Pahl's Market - Apple Valley, MN
This recipe comes to us from the cookbook “Roots: The Definitive Compendium with more than 225 Recipes”, by Diane Morgan. It’s an easy, one-pot dish that packs
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Ingredients
- 6 slices bacon, cut into 3/4-inch pieces
- 2 pounds rutabagas, ends trimmed, peeled and cut into 1/2 inch diced cubes
- 1 large yellow onion, diced
- 2 ribs celery, halved lengthwise, then cut into slices
- 1 chili jalapeno
- 1/2 teaspoon kosher or fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh cilantro, plus more for garnish
- Splash Tabasco or other hot-pepper sauce for serving
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