Cajun Jambalaya with Shrimp & Sausage

Name: Cajun Jambalaya with Shrimp & Sausage
Ingredients: 3 tbsp. olive oil; 1 (13.5 oz.) pkg. Andouille sausage, sliced; 1 medium bell pepper, chopped; 1 medium onion, chopped; 2 stalks celery, sliced; 2 tbsp. minced garlic; 1 (32 oz.) pkg. unsalted chicken broth; 1 1/2 cups long-grain white rice; 1 bay leaf; 1 tsp. fresh thyme leaves, plus more to serve; 1 tsp. paprika; 1/2 tsp. ground cayenne pepper; 1/2 tsp. dried oregano; 1 (16 oz.) pkg. Schnucks frozen cooked shrimp (41–50 ct.), thawed; Louisiana Remoulade Sauce or Homemade Cajun Remoulade (if desired, see recipe notes)

schnucks.com

Nothing says Cajun food quite like jambalaya. Try it with our Cajun Remoulade for a delicious and creamy twist. Get ingredients for this recipe at Schnucks!

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Ingredients

3 tbsp. olive oil
1 (13.5 oz.) pkg. Andouille sausage, sliced
1 medium bell pepper, chopped
1 medium onion, chopped
2 stalks celery, sliced
2 tbsp. minced garlic
1 (32 oz.) pkg. unsalted chicken broth
1 1/2 cups long-grain white rice
1 bay leaf
1 tsp. fresh thyme leaves, plus more to serve
1 tsp. paprika
1/2 tsp. ground cayenne pepper
1/2 tsp. dried oregano
1 (16 oz.) pkg. Schnucks frozen cooked shrimp (41–50 ct.), thawed
Louisiana Remoulade Sauce or Homemade Cajun Remoulade (if desired, see recipe notes)