Gnocchi recipe, with Gorgonzola, Walnuts & Sage, from 10 Greek Street
A simple gnocchi recipe from 10 Greek Street, served with Gorgonzola and cream sauce, garnished with fried sage and roasted walnuts.
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Ingredients
- 1 kg Maris Piper potatoes
- 100 g 00 flour ( plus extra for dusting)
- 3 egg yolks
- 30 g parmesan (grated )
- ½ nutmeg
- 100 g Gorgonzola
- 200 g cream
- A pinch of pepper
- Fried sage (to garnish)
- Roasted walnuts (to garnish)
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