Shrimp Fra Diavolo | Just A Pinch Recipes
In a large bowl combine prawns, red pepper flakes, smoked paprika, and salt. Pour in 1 Tbsp oil and toss to coat. In a large skillet over medium-high heat, add the remaining...
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Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
- Grater
- Measuring cup
Ingredients
- 3/4 to 1 pound(s) prawns, peeled, deveined and patted dry
- 1 teaspoon(s) red pepper flakes, or more to taste
- 1 teaspoon(s) smoked paprika
- ground himalayan pink salt, to taste and divided
- 3 tablespoon(s) olive oil, divided
- 1 cup(s) yellow onions, chopped
- 1/2 cup(s) roasted red peppers, chopped
- 4 large cloves garlic, pressed
- 1 tablespoon(s) tomato paste
- 1 can(s) diced tomatoes (15 oz.)
- 1 cup(s) dry white wine
- 1 tablespoon(s) Italian seasoning
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 teaspoon(s) lemon zest
- 8 ounce(s) linguine, cooked
- 1/4 cup(s) parsley, finely chopped
- 1/4 cup(s) grated Parmesan cheese, for garnish
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