Spicy seafood on minty basmati recipe | Woolworths TASTE
A flavourful seafood curry made with spiced tomatoes and coconut milk, served over aromatic basmati rice cooked with grated carrots and fresh mint. Try this!
Ingredients
- 2 x 400 g Woolworths frozen seafood paella mix sachets, thawed
- 1 x 410 g Woolworths Indian-style spiced tomatoes can
- ½ cup coconut milk
- For the minty basmati:
- 200 g basmati rice
- 1½ cups coconut milk
- 1 cup water
- 2-3 carrots, peeled and grated
- ½ t salt
- 2 t fresh mint chopped, plus extra to garnish
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