Baked Sweet Pastries / Minni Di Santa Agatha - Cuisine Magazine - From New Zealand to the World

Ingredients

• PASTRY
• 225g plain or Italian ‘00’ flour, plus extra for dusting
• 65g caster sugar
• 100g unsalted butter, cut into pieces, plus extra for greasing
• 1 large egg
• 1 tablespoon finely grated unwaxed lemon zest
• pinch of sea salt
• icing sugar and cocoa powder, for dusting
• FILLING
• 225g ricotta cheese
• 55g caster sugar
• 1½ teaspoons vanilla extract
• 1 large egg yolk
• 1 tablespoon candied orange peel or mixed peel, finely chopped
• 1 tablespoon shelled hazelnuts, toasted and finely chopped
• 25g plain chocolate, 50% cocoa solids, grated