Sausage-Stuffed Venison Heart
A wonderful entrée for the hunting camp
Keywords
- Chef John Folse
- November 2021
- Greater Baton Rouge
- Nature & Outdoors
- Cuisine
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Cooking tools:
- Dutch oven
- Butcher's twine
- Skewer
- Chef's knife
- Cutting board
- Saute pan
- Mixing bowl
- Stove
- Oven
- Toothpick
Ingredients
- 2 Venison Hearts
- 1 Italian Sausage
- 4 Butter
- 1/2 Onions, minced
- 1/4 Celery, minced
- 1/4 Bell Pepper, minced
- 2 Garlic, minced
- 1/2 Seasoned Italian Bread Crumbs
- 1/4 Parsley, chopped
- Salt
- Black Pepper
- Granulated Garlic, to taste
- 1/4 Olive Oil
- 1 Red Onion, peeled and thinly sliced
- 1 Celery, chopped
- 4 Garlic, peeled and smashed
- 1 Beef Stock
- 2 Bacon
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