Vegan Succotash

Name: Vegan Succotash
Ingredients: 3 ears of corn, boiled and cut off the cob; 7 oz (200 g) - extra-firm, smoked tofu, cubed and marinated in soy sauce and liquid smoke; 2 Tbsps (30 ml) - vegan margarine; 5 - 6 shallots, chopped; 3 cloves of garlic, minced; ½ lb (ca 225 g) - lima beans, drained and rinsed; ½ lb (ca 225 g) - soybeans; 1 orange bell pepper, roughly chopped; 1 medium zucchini, sliced and quartered; 8 oz (ca 225 g) - cherry tomatoes, halved; a splash or two of white wine vinegar; 1 tsp of vegetable stock powder; a handful of finely chopped, fresh thyme; a handful of finely chopped, fresh chives; salt; pepper

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Ingredients

3 ears of corn, boiled and cut off the cob
7 oz (200 g) - extra-firm, smoked tofu, cubed and marinated in soy sauce and liquid smoke
2 Tbsps (30 ml) - vegan margarine
5 - 6 shallots, chopped
3 cloves of garlic, minced
½ lb (ca 225 g) - lima beans, drained and rinsed
½ lb (ca 225 g) - soybeans
1 orange bell pepper, roughly chopped
1 medium zucchini, sliced and quartered
8 oz (ca 225 g) - cherry tomatoes, halved
a splash or two of white wine vinegar
1 tsp of vegetable stock powder
a handful of finely chopped, fresh thyme
a handful of finely chopped, fresh chives
salt
pepper