Dorado BLT Tacos | Oregonian Recipes
The fish they call mahi-mahi in Hawaii is called dorado in the Gulf of Mexico. It has a bold flavor that tastes great with hot sauce and bacon, lettuce and t...
Ingredients
- 1 pound dorado (mahi-mahi) fillets
- Olive oil
- 2 tablespoons chili powder
- 8 tortillas (flour or corn; see note), warmed
- 4 slices bacon, fried crisp and crumbled
- 1 cup chopped iceberg lettuce
- 1 tomato, seeded and diced
- 1/2 cup prepared salsa
- 1 cup Cilantro Cream (recipe follows)
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