Lemon Meringue Cupcakes | Krusteaz

Lemon Meringue Cupcakes | Krusteaz

www.krusteaz.com

Our Lemon Meringue Cupcakes are a citrusy delight! The recipe combines zesty lemon-infused cupcakes with a fluffy meringue topping, perfect for any occasion.

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Ingredients

  • CUPCAKES
  • 1 box Krusteaz Meyer Lemon Pound Cake Mix (excluding Glaze Mix)
  • ¾ cup Water
  • 10 tbsp Butter, melted
  • 1 Egg
  • MERINGUE FROSTING
  • 4 Egg whites
  • ¾ cup Granulated sugar
  • ¼ tsp Cream of tartar
  • 1 tsp Vanilla extract

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