Lemon meringue cupcakes – Food & Home Magazine
Who can say no to a mashup of two favourite desserts? Lemon meringue cupcakes are a sweet dream come true. Zesty, fluffy and sweet!
Ingredients
- ***Cupcakes
- 180 g butter, softened
- 230 g castor sugar
- 230 g self-raising flour
- 4 eggs
- 5 ml vanilla essence
- ***Topping
- 80 ml lemon juice
- 1 x 400 g tin condensed milk
- ***Meringue
- 3 egg whites
- 2 ml cream of tartar
- 80 g granulated sugar
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