Merguez Sausages from Tony Bilson's Recipe Book by Tony Bilson

Ingredients

• 1 tbl black pepper
• 3 tbl chopped parsley
• 2 tsp cardamom
• 1 tbl chopped thyme
• 1 tsp cloves
• 1 flat tbl cayenne pepper
• 2 tsp cumin
• 2 tsp garam marsala
• 2 tsp salt
• 250 g thin sausage casings
• 1 kg leg of lamb or mutton, trimmed of fat
• 300 g belly pork
• 8 shallots, chopped, or 1 onion, chopped and blanched
• 8 cloves garlic, crushed
• 150 ml semillon