Sonoma Market Satsuma Tangerine & Orange Roughy Tartare Recipe

Ingredients

• 4 Satsuma tangerines 4 Satsuma tangerines 4 Satsuma tangerines
• 1 lb. Orange Roughy* 1 lb. Orange Roughy* 1 lb. Orange Roughy*
• 3 tablespoons lemon juice 3 tablespoons lemon juice 3 tablespoons lemon juice
• 1 tablespoon serrano chili, sliced thin 1 tablespoon serrano chili, sliced thin 1 tablespoon serrano chili, sliced thin
• 1 tablespoon Fresno chili, sliced thin 1 tablespoon Fresno chili, sliced thin 1 tablespoon Fresno chili, sliced thin
• 2 tablespoons mint, chiffonade 2 tablespoons mint, chiffonade 2 tablespoons mint, chiffonade
• 1 tablespoon cilantro, chiffonade 1 tablespoon cilantro, chiffonade 1 tablespoon cilantro, chiffonade
• 1 teaspoon fresh ginger, minced fine 1 teaspoon fresh ginger, minced fine 1 teaspoon fresh ginger, minced fine
• 1 teaspoon lemongrass, minced fine 1 teaspoon lemongrass, minced fine 1 teaspoon lemongrass, minced fine
• 1 tablespoon kosher or sea salt 1 tablespoon kosher or sea salt 1 tablespoon kosher or sea salt
• *Halibut or Ahi Tuna may be substituted for Orange Roughy *Halibut or Ahi Tuna may be substituted for Orange Roughy *Halibut or Ahi Tuna may be substituted for Orange Roughy