Sweet and Hot Consomme’ - Fiery Foods & Barbecue Central

Ingredients

• 4 red bell peppers, seeds removed, quartered
• 4 green bell peppers, seeds removed, quartered
• 6 large ripe tomatoes, quartered
• 2 large onions, quartered
• 2 large hot New Mexican green chiles, split, seeds and stemsremoved
• 3 whole bay leaves
• 3 large jalapeño chiles, split, seeds and stems removed
• ½ cup chopped parsley
• 2 whole cloves
• 3 large cloves garlic
• 1 ½ tablespoons salt
• 6 quarts boiling water