Jerusalem Artichoke & Mushroom Tartare | QimiQ RDB
Ingredients For 4 portions - For the donut dough - 470g Cake flour - 215ml Water, lukewarm - 14g Dry yeast - 60g Butter, liquid - 4g Salt - 4g Granulated sugar
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Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 470g Cake flour
- 215ml Water, lukewarm
- 14g Dry yeast
- 60g Butter, liquid
- 4g Salt
- 4g Granulated sugar
- 8g Activated carbon
- 65g QimiQ Classic
- 65g Crème fraîche
- 250g Mushrooms, finely chopped
- 30g Butter
- 30ml Walnut oil
- 15ml Apple vinegar
- 10g Chives, finely sliced
- 400g Jerusalem artichoke
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