"Bauern Kiachl" Austrian Doughnut | QimiQ RDB
Ingredients For 10 servings - 250g QimiQ Cream Base - 0.5cube(s) Fresh yeast - 30g Butter, melted - 2 Egg(s) - Rum , as desired - 400g Flour - 1pinch(es) Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Oven
- Stove
- Skillet
- Slotted spoon
- Tongs
- Spatula
Ingredients
- 250g QimiQ Cream Base
- 0.5cube(s) Fresh yeast
- 30g Butter, melted
- 2 Egg(s)
- Rum , as desired
- 400g Flour
- 1pinch(es) Salt
- Vegetable oil, to fry
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