Venison Steak Fingers | MeatEater Cook
One of my favorite meals growing up was my mother’s steak fingers. This recipe is a matured adaptation of a childhood favorite and sure to be a hit with your family. The dipping sauce is a...
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Ingredients
- Steak Fingers
- 2 lbs. venison steak
- 2 eggs, whisked
- 1 cup milk
- 1 cup breadcrumbs
- 1 cup flour
- 1 tbsp. powdered sugar
- 2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. chili powder
- ½ tsp. ground white pepper
- Oil for frying
- Jezebel Sauce
- 4 oz. pineapple preserves
- 4 oz. unsweetened apple sauce
- 2 tbsp. prepared horseradish
- 1 tsp. dry mustard powder
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