Asparagus Mimosa with Fried Capers | Recipe | Town & Country Markets
This classic French dish is adorned with grated egg and garnished with fried capers. Asparagus mimosa is perfect for your next brunch or get-together.
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Cooking tools:
- Steamer basket
- Grater
- Stove
- Pot
- Skillet
- Serving platter
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound asparagus, trimmed and/or peeled
- 1/3 cup olive oil, divided
- 1 1/2 tablespoons capers
- 1 teaspoon Dijon or stone-ground mustard
- 1 tablespoon vinegar (champagne, red or white wine)
- 1 tablespoon finely minced shallots
- 1/4 teaspoon kosher salt
- Pinch of black pepper
- 1 large hard-boiled egg, peeled
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