Asparagus Mimosa
Asparagus mimosa is a classic dish named for the yellow-and-white flower. This dish showcases tender asparagus paired with a velvety egg-based dressing tha...
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Cooking tools:
- Food processor
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 bundle of asparagus (6 to 8 spears per person)
- 4 eggs
- Sea salt
- Freshly ground pepper
- 200 g Nordic shrimp
- 4 radishes, julienned
- A few stems of fresh dill
- 2/3 cup frozen shelled edamame
- 1/2 cup 2% M.F. plain Greek yogurt
- 1 1/2 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1/4 cup fresh dill, roughly chopped
- 2 tbsp fresh chives, chopped
- 1/2 tsp sea salt
- Freshly ground pepper to taste
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