Asparagus Mimosa

Name: Asparagus Mimosa
Total time: 45 min
Ingredients: 2 pounds thin asparagus, trimmed; Salt; pepper; 2 tablespoons red wine vinegar; 1 tablespoon minced shallot; 1 tablespoon minced fresh tarragon; 2 teaspoons Dijon mustard; 1 teaspoon honey; 2 large hard-cooked eggs; 2 tablespoons extra-virgin olive oil; 1 tablespoon capers, rinsed and chopped

www.americastestkitchen.com

Elevate your spring meals with our Asparagus Mimosa recipe, featuring tender asparagus topped with a rich, zesty dressing and finely chopped egg.

Keywords

Side Dishes
Vegetables

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