Lime Curd
Discover the zesty appeal of Lime Curd—more tangy than lemon curd. Perfect for toast, biscuits, or layering in cakes. Easy to make and incredibly versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalegarden.com.
Cooking tools:
- Double boiler
- Saucepan
- Whisk
- Wooden spoon
- Microplane
- Citrus press
- Measuring cup
- Mixing bowl
- Mason jar
- Refrigerator
- Stove
Ingredients
- 3 ounces (6 Tablespoons) unsalted butter
- 1 cup sugar
- 2/3 cup lime juice (about 4 limes)
- Zest of 4 limes, divided in two
- 4 large eggs, well beaten
- Pinch of sea salt
