CALAMARI STUFFED WITH RED RADICCHIO LEAVES
Experience a unique twist with calamari stuffed with red radicchio leaves, onions, and prosciutto—perfect in just 30 minutes for 4 servings!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Garlic press
- Toothpick
- Spoon
- Mixing bowl
- Pot
- Stove
- Saucepan
- Plate
Ingredients
- 600 g large calamari, cleaned
- 100 g large red radicchio leaves
- 100 g onion
- 50 g prosciutto
- 100 ml olive oil
- 1 clove garlic
- 25 ml dessert wine or port wine
- salt
- black pepper
- 1 tsp Vegeta Natur
- 1 tbsp grated parmesan cheese
- 50 g fresh spinach leaves (or Swiss chard if preferred)
- 800 g potatoes
- 3 tbsp olive oil
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