Calamari with braised radicchio and spinach
Savor calamari with braised radicchio and spinach—a delicious Sefton Plaza Foodland recipe. Perfect for 4-6, it combines savory calamari with sweet-roasted veggies. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Pepper mill
- Serving platter
Ingredients
- 1 red onion
- 2 cloves garlic
- 2 chillies
- 1 small radicchio
- 150g baby spinach
- 50ml olive oil
- vino cotto/balsamic vinegar
- 600g cleaned calamari tubes
- salt
- freshly ground black pepper
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