Brown Butter Brussels Sprout & Bacon Ravioli
Crispy bacon, nutty brown butter, and creamy Manchego top al dente ravioli with caramelized Brussels sprouts for a delicious 30-minute dinner. Perfect any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dancingcrow.com.
Ingredients
- 4 thick cut slices Bacon
- 3/4 lb Brussels sprouts
- 1 Lemon, zest of
- 1 Shallot, medium
- 1 tbsp Thyme, fresh leaves
- 1 Kosher salt and black pepper
- 1 pinch Red pepper flakes
- 4 tbsp Butter, salted
- 1/2 cup Manchego grated
- 2 tbsp Apple cider vinegar
- 2 tbsp Olive oil, extra virgin
- 1/2 cup Hazelnuts or pecans, toasted
- 1 lb Cheese ravioli
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