Cheese Ravioli with Roasted Brussels Sprouts and Pomegranate Recipe
Get your added veggies with an easy, Brussels sprouts and pomegranate ravioli recipe! It's ready in only 30 minutes and is a healthy, weeknight dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24 oz.) Celentano® Cheese Ravioli
- 2 cups Brussels sprouts trimmed and cut in half
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ cup balsamic vinegar
- ½ cup pomegranate juice
- 2 teaspoons brown sugar
- 2 tablespoons salted butter
- 1 tablespoon extra virgin olive oil
- ½ cup pomegranate arils (seeds)
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