Savory Crumbed Vegetable Bake - Kosher.com
I love the savory taste that the mustard adds to these crumbed veggies; a salty spiciness that had me reaching for doubles and triples and…
Ingredients
- 3/4 cup Gefen Bread Crumbs
- 4 tablespoons oil
- 1/2 cup French-fried onions, chopped into small crumbs
- 1/2 teaspoon dry mustard
- 1 pound (454 grams) frozen chopped broccoli
- 1 pound (454 grams) frozen chopped asparagus
- 5 ounces (140 grams) shredded carrots
- 2 teaspoons onion soup mix, without MSG
- 1/2 teaspoon salt, or to taste
- 1 teaspoon mustard
More Like This
Crunchy Vegetable Bake Recipe - Food.com
food.com
Roasted Vegetables with Savory Almond Crumble - Kosher.com
kosher.com
Sweet Sesame Broccoli - Kosher.com
kosher.com
Roasted Cabbage with Bread Crumbs, Sage, and Parmesan | America's Test Kitchen
americastestkitchen.com
Sweet Cabbage Soup with Crunchy Potato Bake - Kosher.com
kosher.com
Vegetable Casserole with Crunchy Bread Topping
besthealthmag.ca
Ultimate Bake Fruited Stuffing with Herbs
cookingwithkendra.net
Veggie Bake - Kosher.com
kosher.com