Sardinian Beans and Greens | One-Pan Cannellini and Leafy Greens | Mediterranean Joy

Ingredients

• 1 can Cannellini beans (15 oz, drained and rinsed)
• 1 large bunch Dark leafy greens (chard, kale, or escarole—roughly chopped)
• 4 tbsp Extra virgin olive oil
• 4 cloves Garlic (thinly sliced)
• 0.5 tsp Red pepper flakes
• 1 tbsp Lemon juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 slices Crusty bread (for serving)