Lunchtime Dill Tuna Pita Sandwich | Chicken of the Sea Business & Foodservice

Lunchtime Dill Tuna Pita Sandwich | Chicken of the Sea Business & Foodservice

b2b.chickenofthesea.com

Our lunchtime dill tuna pita sandwich is a refreshing twist on a classic sandwich that your guests are certain to enjoy.

View full recipe on b2b.chickenofthesea.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.

Share this recipe:

Ingredients

  • 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tonggol Tuna
  • 3 c celery, chopped
  • 9 green onion, chopped
  • 3 (8 oz) can water chestnuts, chopped
  • 1 c mayonnaise
  • 1 ½ tsp ground mustard
  • 1 ½ tsp dill
  • 2 1/8 tsp black pepper
  • 2 1/8 tsp salt
  • 18 (6-inch) pita pocket halves
  • 18 slices lettuce
  • 18 slices tomato
  • 36 slices cucumber
  • ¾ c feta cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This