Bubblebath | Women's Weekly Food
Create a stunning Kool Mint Bath cake with a jam-iced base, minty feet, and fluffy toffee frosting—perfect for any special occasion!
Ingredients
- 1 1/2 x 470g packaged butter cake mix
- 1/3 cup (110g) apricot jam (conserve), warmed, sieved
- 1 kilogram ready-made white icing
- 1/2 cup (80g) pure icing (confectioners') sugar
- 1 quantity fluffy frosting
- 4 kool mints
- 3 ice-cream wafers
- 2 clear fruit rings
- 1 wooden toothpick
- 3 duck candles pearl balls
- Fluffy frosting
- 1 cup (220 grams) caster (superfine) sugar
- 1/3 cup (80 millilitres) water
- 2 egg whites
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