Adobo Salmon with Rainbow Stir Fry

Adobo Salmon with Rainbow Stir Fry

www.lapreferida.com

A vibrant combo of veggies: bell peppers, hominy, and kale - paired with seasoned salmon, leaves an impression on your palate and your tastebuds.

View full recipe on www.lapreferida.com

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Cooking tools:

  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Oven
  • Stove
  • Pan
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Garlic press
  • Colander
  • Can opener
  • Plate
  • Paper clip
  • Spatula
  • Kitchen scale
  • Mixing bowl

Ingredients

  • 3 salmon fillets, skinless
  • 1 tsp La Preferida Adobo Seasoning
  • Ingredients: Rainbow Veggie Stir Fry
  • 4 Tbls La Preferida Olive Oil
  • 1/4 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cups La Preferida Purple Hominy, drained
  • 2 Tbls fresh jalapeño, minced (remove seeds)
  • 15oz can La Preferida Whole Kernel Corn (reserve water)
  • 1 tsp La Preferida Fajita Seasoning
  • 1 garlic clove, minced
  • 1 cup kale, chopped
  • 1/2 cup cilantro, chopped
  • ** Optional: replace Adobo Seasoning with La Preferida Organic Fish Taco Seasoning

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