Adobo Salmon with Rainbow Stir Fry
A vibrant combo of veggies: bell peppers, hominy, and kale - paired with seasoned salmon, leaves an impression on your palate and your tastebuds.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lapreferida.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Colander
- Can opener
- Plate
- Paper clip
- Spatula
- Kitchen scale
- Mixing bowl
Ingredients
- 3 salmon fillets, skinless
- 1 tsp La Preferida Adobo Seasoning
- Ingredients: Rainbow Veggie Stir Fry
- 4 Tbls La Preferida Olive Oil
- 1/4 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups La Preferida Purple Hominy, drained
- 2 Tbls fresh jalapeño, minced (remove seeds)
- 15oz can La Preferida Whole Kernel Corn (reserve water)
- 1 tsp La Preferida Fajita Seasoning
- 1 garlic clove, minced
- 1 cup kale, chopped
- 1/2 cup cilantro, chopped
- ** Optional: replace Adobo Seasoning with La Preferida Organic Fish Taco Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Vegetable Kabobs – Vegetarian Recipe
lapreferida.com
Air Fryer Salmon with Creamy Yellow Risotto
justmaikacooking.com
Shrimp & Salsa Verde Orzo Salad
lapreferida.com
Easy Stir-Fry Salmon with Colorful Veggies: A Delicious 25
seafood-portal.com
Salmon & Rainbow Noodle Stir-Fry
abetterchoice.com.au
Adobo Grilled Shrimp Linguine
simplyorganic.com
Al Pastor Salmon Kabobs with Tzatziki - Grilling
lapreferida.com
Salmon Stir-Fry
recipelot.com