Harissa (Overnight Chicken With Wheat Berries) — Jewish Food Society
Photographer: Lauren Volo. Food Stylist: Mariana Velasquez
Ingredients
- 1 ½ cups wheat berries
- 1 whole chicken
- 4 teaspoons kosher salt, divided
- ¼ cup vegetable oil
- 4-5 hard boiled eggs, unpeeled
- Enough boiling water to cover the chicken (about 4-5 cups)
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