Seolleongtang (ซอลลองทัง)
ส่วนประกอบ - กระดูกวัว500 กรัม - เนื้อวัว300 กรัม - น้ำสะอาด2 ลิตร - เกลือปรุงรส -...
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Cooking tools:
- Pressure cooker
- Stove
- Clay pot
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Ladle
- Colander
- Serving bowl
- Plate
Ingredients
- Beef Bones 500 g
- Beef (for slicing) 300 g
- Water 2 liters
- Salt to taste
- Ground Black Pepper 1 tsp
- Onions 2 whole
- Japanese Leeks (Negi) for serving
- Cooked Japanese Rice for serving
- Cooked Glass Noodles for serving
- Korean Radish Kimchi (Kkakdugi) for serving
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