Korean Milky Beef Bone Soup (Seolleongtang)
Seolleongtang is a milky beef bone soup that is boiled down for hours to a creamy, milky, nourishing broth that makes a perfect winter warmer.
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Cooking tools:
- Stockpot
- Mixing bowl
- Colander
- Stove
- Refrigerator
- Spoon
- Pot
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2kg beef bones
- 1kg beef brisket
- Somen noodles (cook according to package instructions)
- Spring onions (chopped)
- Cooked rice (optional)
- Salt
- pepper
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